We were invited to join YiXi (Chinese TED talk) and tell the story of 11 years of China’s first Soup Kitchen. Tony covers how it all came about, from him first leaving the UK to beginning serving food in Xi’an, the philosophy of the Yellow River Soup Kitchen, why against the odds it works and just a small selection of stories. Much gratitude to YiXi for giving us this opportunity of finally telling the story, and for everybody that has made this past 11 years possible. (In chinese with english subtitles).
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